The Chemistry of Mexican Coke: A Sweet Conspiracy Unraveled

Discover the surprising truth behind Mexican Coke’s sugar claims and why it tastes better. Science explains the mystery!

Ah, Mexican Coke—the elixir of authenticity, the nectar of nostalgia, the beverage that makes us say, “It just tastes better, okay?” For decades, people have been willing to fork over extra cash for the glass-bottled “real deal,” supposedly sweetened with pure cane sugar rather than that nefarious high-fructose corn syrup (HFCS). But what if I told you …