How Beef Fat and Science Made McDonald’s Fries Your Snack Soulmate
Whether you’re diving into a Big Mac, crunching on McNuggets, or questioning life choices with a Filet-O-Fish, there’s one universal truth: you’re getting fries with that. But what makes McDonald’s fries the crispy golden unicorns of fast food?
It all started in 1949 with a pair of brothers, a pile of potatoes, and the San Bernardino desert air. Seriousl…
