From Tokyo to Toyama: Exploring Japan’s Rich Ramen Culture
If the thought of rich broth, springy noodles, and melt-in-your-mouth chashu pork gets your stomach rumbling, you’re not alone. In this episode of Great Big Story, the YouTube channel travels across Japan to uncover the magic behind one of the world’s most comforting and craveable dishes: ramen. From the steamy back alleys of Tokyo to the snowy streets of Toyama, this is an adventure through the flavors, traditions, and surprising history of Japan’s beloved noodle soup.
The video explores the origins of instant noodles, the explosion of ramen as a global sensation, and the sheer variety of styles — from creamy tonkotsu and hearty miso to the strikingly dark Toyama black ramen, known for its bold, soy sauce-based broth that packs a flavorful punch. Along the way, you’ll meet ramen masters, discover hidden shops in remote places, and gain a new appreciation for every slurp.
Hit play, grab some chopsticks, and dive into Japan’s ultimate comfort food.